Saturday, February 27th the Hubbards Lions Club, 21 Lions Club Road, Fox Point will be having their monthly fish fry take out from 4-6pm. Delicious pan fried haddock is served with mashed potatoes, mashed carrots, coleslaw, a fresh roll and homemade dessert. Cost is $12 and can be pre ordered through Lion Louella Regan @ 902-857-9714 by February 24th.

On March 13 there will be a Take Out Supper “Pre-Saint Patrick’s Day meal” at Broad Cove Hall. Guinness Beef Pot Pie with Homemade Irish Soda Bread and Tomato Relish. For Dessert they are serving Guinness Chocolate Cake. The cost is $14.00 for each meal. Pre-order by calling 902-677-2312 or texting 902-430-4821. Pick up is between 4-6 PM on March 13.

Roast Beef Supper Take-Out only at the New Ross Legion. Pre-order deadline March 10. Pick-up March 13 between 4:00 - 6:00 pm. To pre-order, call Janet Walker 902-275-8585. Supper includes: Roast Beef, Mashed Potatoes, Gravy, Vegetables, Homemade Roll and Apple Crisp. Cost $15. New Ross Legion thanks you for your support.

Chef Tom Connors prepares a Takeaway Meal at the Chester Legion. This is a fundraiser for the Chester Municipal Heritage Society. Tickets $35 per person (Advance purchase required). Enjoy Prime Rib, medium, with Yorkshire pudding, served with roasted vegetables, potatoes, gravy, and horseradish. Followed by: Profiteroles filled with Maple Cream and drizzled with a Maple Glaze. For more info, or to purchase tickets, call Carol 902-275-3826 or Jayne 902-228-2628.